Our sourdough selection is crafted through slow fermentation for a naturally rich flavour and beautifully textured crumb. The Plain Sourdough offers a crisp, golden crust with a soft, airy interior and a gentle tang. Multi-Grain Sourdough is hearty and wholesome, packed with a nourishing blend of grains and seeds for added texture and depth. Wheat Sourdough delivers a warm, nutty flavour with a slightly denser bite, perfect for those who enjoy a more robust loaf. Rustic, flavourful, and made with care, each loaf is ideal for toast, sandwiches, or simply enjoyed with butter.
 
3 (three) variants available: Plain, Multi-Grain and Wheat