As we have received numerous praises and positive feedback for our taste and quality of products, we have decided to expand our wings further by establishing our own outlets and restaurants.
Our first outlet is within Soekarno-Hatta International Airport's boarding gate, followed by a restaurant on the entrance of Atma Jaya Bonaventura Hospital in North Jakarta.
RS Atma Jaya
Our first MISOL Restaurant was established on May 2019. The products include pastries, casseroles, international or local favourite's hot meals (Sop Buntut, Nasi Goreng, pasta, spaghetti, Cordon Bleu etc).
We are well-aware that hospitals in general would require a comfortable place for waiting, and it would be perfect with a range of delicious food and beverages.
In addition, we also cater for the hospital's in-patients (staying overnight or more). It is very important for us to provide the healthiest and most nutritional food for them. Therefore, we are committed to use the freshest ingredients. All our recipes are MSG-free and all preparation and processes are handled with great care and hygiene
Our MISOL outlet within Terminal 2E Soekarno-Hatta's International Airport was established on July 2017.
The products are mainly pastries and casseroles
(includes croissants, puff pastries, lasagnas etc) and beverages (hot and cold).
Our products become an instant hit amongst the flights occupants waiting for boarding time on this gate. Many praises our baked products, even up to the point where flyers purchase our products in bulk for gifts and souvenirs.