Our spinach and mushroom quiche features a buttery, flaky pastry crust filled with a rich, creamy custard, tender mushrooms, and fresh spinach. Baked to a golden perfection, the smooth, savoury filling pairs beautifully with the crisp crust, offering earthy flavours balanced with gentle creaminess. Wholesome, comforting, and elegantly satisfying, this quiche is perfect for breakfast, brunch, or a light yet fulfilling meal any time of day.