Our Pain Suisse croissant combines buttery, flaky pastry with a generous filling of smooth vanilla custard and rich chocolate. Baked to a golden perfection, the crisp layers give way to a soft, airy interior, beautifully balanced by creamy sweetness and deep cocoa notes. Luxurious, comforting, and irresistibly indulgent, this classic pastry is perfect for a refined breakfast or an elegant afternoon treat