Our cream cheese croissant combines delicate, buttery layers with a smooth, lightly tangy cream cheese filling. Baked until golden and flaky on the outside, the croissant reveals a soft, airy interior that melts beautifully with the rich, velvety cream cheese at its center. Balanced, indulgent, and irresistibly comforting, this pastry is perfect for a refined treat any time of day—especially alongside your favorite coffee or tea