Pain au Chocolat - Choco sticks wrapped in layers of buttery croissant. This is a must for serious chocolate lovers.
 
Our chocolate croissant is made with delicate, buttery layers wrapped around rich, smooth chocolate that melts perfectly as it bakes. Crisp and golden on the outside, soft and airy within, each bite delivers a luxurious balance of flaky pastry and deep cocoa richness. Comforting yet indulgent, this classic pastry is a timeless favorite—perfect for breakfast, dessert, or an anytime treat with coffee.