Our almond chocolate croissant blends delicate, buttery layers with rich chocolate and smooth almond cream, finished with a topping of toasted almond slices. Baked until golden and flaky, the crisp exterior gives way to a soft, airy interior filled with deep cocoa richness and warm, nutty notes. Indulgent yet beautifully balanced, this croissant is a refined treat—perfect for chocolate lovers seeking something extra special.
 
Pain au Chocolat - Choco sticks wrapped in layers of buttery croissant, thats the half of it. The remaining half filled with almond. A real treat!